Banganapalle Mango Plants

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds. 

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds. 

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds. 

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds.

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds.

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds.

Banganpalli is the leading commercial variety of the state. The tree is medium in size and regular in bearing. The fruit is large, with is golden yellow color. The flesh of fruit is firm, fibreless. The fruit quality is very good with good keeping quality. It is tolerant to hoppers and winds.

Banganapalle mangoes (also known as Benishan and Bernisha) is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the Farmers of Banaganapalli.