Kothapalli Kobbari Mango Plants

KOTHAPALLI KOBBARI MANGO - The mango is characterised by thin peel, high fibre content and a small-sized seed. This variety is preferred for making pickles and small to medium sized fruits, Golden Yellow when Ripe. Shape is flat with outgrown shoulders a dimple at the stalk.

KOTHAPALLI KOBBARI MANGO - The mango is characterised by thin peel, high fibre content and a small-sized seed. This variety is preferred for making pickles and small to medium sized fruits, Golden Yellow when Ripe. Shape is flat with outgrown shoulders a dimple at the stalk.

KOTHAPALLI KOBBARI MANGO - The mango is characterised by thin peel, high fibre content and a small-sized seed. This variety is preferred for making pickles and small to medium sized fruits, Golden Yellow when Ripe. Shape is flat with outgrown shoulders a dimple at the stalk.