Panchadara Kalisam Mango Plants

Similar to the Chinna Rasalu variety of mango, the Panchadara Kalasa has a thick skin and sweet, juicy flesh, and is commonly eaten by sucking the juice or squeezing the mango. The fibers of the fruit are short and soft. It is susceptible to powdery mildew and moderately tolerant to grasshoppers.

Similar to the Chinna Rasalu variety of mango, the Panchadara Kalasa has a thick skin and sweet, juicy flesh, and is commonly eaten by sucking the juice or squeezing the mango. The fibers of the fruit are short and soft. It is susceptible to powdery mildew and moderately tolerant to grasshoppers.

Similar to the Chinna Rasalu variety of mango, the Panchadara Kalasa has a thick skin and sweet, juicy flesh, and is commonly eaten by sucking the juice or squeezing the mango. The fibers of the fruit are short and soft. It is susceptible to powdery mildew and moderately tolerant to grasshoppers.